Tipping: Part 1

…of 193, probably. Ugh! This is going to be quite the series. LOL! I have strong opinions on tipping. Yer shocked, nay, dismayed, I can tell… that I have strong feelings about something.

TIPS: To Insure Prompt Service. Phfft!  Yeah, ok, whatever, I’ve never believed that is the actual origin.

Now, don’t get me wrong. For true service, and good service, I am good with tipping. Many people hear my thoughts on tipping and think I’m a spendthrift and a curmudgeon… wherever would they get that idea???, I mean really!… but I actually tip well. I’m usually in the 20-23% category, sometimes higher, and my wife can back me up on this. I even usually sometimes tip more than they actually deserve when they provide lousy service, I’m still around 15% even for that (though I know I shouldn’t). So what do I kvetch about? Let me tell ya…

1. Entitlement Mentality: This is probably my biggest pet peeve regarding tipping, the entitlement mentality that has developed. It’s no longer an appreciated gift for having done a good job or providing a worthy service, it has evolved to become an expectation and if you don’t live up to their unknown and possibly unreasonable expectation you are treated as a pariah. Scorned and scowled at if you ever go back and they remember you. Simply for not lavishing them with the remnants of your bank account.

The entitlement mentality goes both ways, from some servers and from some businesses. They’re taking advantage of people and getting what is virtually free labor because the state allows them to get away with it.

As things generally go, this entitlement mentality has expanded to other professions that might not deserve a tip. Everyone seems to think they’re special. Which leads us to…

2. Who gets a tip?: Tied to the entitlement mentality, which professions should get a tip? A server in a sit-down restaurant? Sure. They’re running around basically catering to your whims. They are your servant for the moment. Regardless their hourly wage, that’s worth something. Don’t be a tightfisted chump, treat them well. We’ll get into wages in a future installment, but they often are legally paid less than minimum wage (in most states), and that is and should be a factor, but just one factor of many.

How about the person who cuts your hair? Should they get a tip? Yes? Why? I say ‘no’. I do tip, albeit because of the societal guilt trip involved with not tipping, but I shouldn’t have to. I go to independent barbers. They state their price on the wall. End result, they are paid in full, and set their own price based on what they feel their service is worth. That’s fine. But it’s also somewhat dishonest. They know most people will throw in some extra. I say if you want or need more money, then raise your price. I’m still going to pay it, but it will save me the bother of having to wonder if I gave too much or too little. Yeah yeah yeah, you can say that you aren’t forced to tip, no one’s holding a gun to your head, blah blah blah. Societal guilt tripping and peer pressure is powerful, and that’s a fact. A set price would actually be more respectful to both parties.

How about “servers” at buffets and picking up ‘to go’ orders? I say ‘no’. A case could be made for a ‘to go’ order, and it’s true they may get paid less than minimum wage, and there is some effort involved in putting the order together, but it’s far less than table service. As such, a smaller tip would be appropriate, maybe 10%.

Having said that, with a buffet I’m literally serving myself… and isn’t that the point of a buffet… variety and that I serve myself? <shrug> They might get drinks and clean the table afterward (or they might not looking at a local buffet I frequent [they do have good food and they’re cheap]), but that is small compared to literal table service. No, if I’m doing virtually all my own work, the person standing in the corner watching me eat is not deserving of a tip.

The way we’re going, I fully expect bridge toll takers to start getting tips any day now. <insert eye roll here>

Conclusion: So that’s it. That’s the end of Part 1. Future installments will include (in no particular order)… tip jars & counter service, tip sharing, wages & laws, the amount of the tip, the effort put forth, people who don’t tip and/or are rude to the servers, and more. Stay tuned. 🙂

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